Soups of the Day

• Butternut squash and spaghetti soup with toasted almonds and fresh basil
• Parsnip, rosemary and olive soup with feta cheese
• Roasted garlic potato and parsley soup
• Chickpea and porcini mushroom soup
• Chicken noodle soup with lemon and coriander
• Roast vine tomato and oregano soup
• Rice noodle soup with tamarind, peanuts and pork

... with Breads of the day

• Rosemary, garlic and red onion ciabatta
• Pesto, sundried tomato, mozzarella and black olive focaccia
• Roast pumpkin, gruyere and thyme loaf
• Smoked cheddar and charred onion flat bread
• Wholemeal cottage loaf
• Roasted red peppers, basil and pecorino loaf
• Wholegrain mustard and fresh herb loaf

Entrées

• Pumpkin and feta gratin with rosemary and garlic potatoes
• Roast chicken with preserved lemon, garlic and black olive puree on a summer leaf salad
• Goat's cheese, prosciutto ham and roasted red pepper pizza topped with rocket salad
• Pumpkin and pancetta risotto with parmesan and mascarpone
• Roasted cod fillet on a parsley mash with a ratatouille dressing
• Baked haddock topped with crispy potatoes with puy lentils and capers
• Lamb rogan josh with bombay potatoes, spinach dal, pilaf rice and homemade naan bread
• Lamb shank with a pea puree, garlic mash and roasted vegetables

Theatre dishes

• Spaghetti tossed with crab, lemon and chilli
• Tagliatelli with rocket and grilled red pepper
• Seared tuna on a warm spinach salad topped with salsa verdi
• Pillows of gnocchi with ricotta, peas and broad beans
• Salmon fillet with fresh herb crust on new potatoes with a ratatouille dressing
• Chicken fahjitas with sour cream, guacamole and salsa wrapped in a spinach tortilla

Jacket potato fillings of the day

• Bacon, chive and soured cream
• Gruyere with parsley and chopped walnuts
• Roasted peppers and olive oil
• Garlic flavoured cream cheese
• BBQ chicken
• Crushed goats cheese with shredded baby spinach

Pannini specials

• Camembert cheese with black olive tapenade and slices of milano ham
• Minute steak with red onion marmalade and gorgonzola
• Chargrilled red pepper, aubergine and goats cheese
• Vine tomato, buffalo mozzarella, fresh pesto and basil leaves
• Grilled tofu with grated gruyere, tomato and chilli chutney with baby leaves
• Smoked turkey, cranberry and watercress
• Spiced tuna with paprika, chillies, garlic, spinach and freshly squeezed lemon juice

Deli sandwich specials

• A tortilla wrap with moroccan lamb, lemon, mint and cucumber yoghurt and crisp salad
• Chargrilled chicken with cos lettuce, parmesan shavings, bacon and caesar dressing
• Strips of chilli beef with charred onions and peppers with salsa and soured cream in a wrap
• Seared salmon with watercress, Thai asparagus and a homemade chilli sauce
• Buffalo mozzarella, vine tomatoes, pine kernels and basil leaves
• Parma ham, red pepper, tomato chutney, bel paese cream cheese and baby spinach
• Smoked chicken, avocado, bacon and dijon mustard flavoured sour cream
• Chargrilled artichokes, peppers, asparagus with hummus, black olives and little gem

Cold desserts

• Lemon pannacotta with a caramelized blood orange and tangerine compote
• Rhubarb cheesecake with rhubarb compote
• Triple chocolate brownies
• Orange and lemon tart
• Creamed rice with poached summer berries
• Summer pudding with a crème fraiche ice cream
• Grilled ricotta and chocolate panettone pannini

Noodle Boxes

• Crab with bean sprouts, coriander, chilli and egg fried rice
• Crisp sweet and sour pork with snake eye beans and pasta
• Stir-fry squid with Thai basil leaves
• Sugar cured beef on buckwheat noodles with ginger and fried vegetables
• Thai style lamb with peanuts and a lime dressing
• Red chilli prawns Thai style with coconut and coriander rice

Salad boxes

• Sweet potato, leek and chickpea salad topped with spicy red lentils and chicken dumplings
• Roasted parsnip and rosemary topped with marinated feta cheese, olives and sun blushed tomatoes
• Watermelon and toasted pumpkin seeds topped with coriander and lemon spiced tiger prawns
• Char grilled breast of chicken on a grilled artichoke, bean and caper salad
• Seared Scotch salmon fillet on a green bean and pancetta salad with creme fraiche and dill dressing
• Blackened Cajun pork on a roasted red onion, chicory and asparagus salad with salsa dressing
• Poached sea trout on pickled vegetables with a seaweed and sesame salad
• Crab cakes on pak choy with a spinach and cucumber salad with chilli dipping sauce
• Grilled squid, chorizo in an olive oil and herb dressing with tomatoes and new potatoes
• Blackened salmon on red rice with a salad of oriental vegetables and green sauce
• Braised duck leg on a garlic polenta with carrot and ginger salad
• Lemon roast chicken on a bed of citrus infused cous cous