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| Deli Bar | |||||
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An assortment of filled sandwiches from the basic to the extreme made with an assortment of breads - some organic to include: Ciabatta rustica, Tomato wraps, Pain de champagne rustica, Pain de rustica aux olives, Banon demi baguette, Stone oven couronne, Pain aux noir, Soda farsl, Bacato, Sun dried Ciabatta, Bagels, Petit pain de champagne de rustica fromage, Green olive foccacia Deli bar fillings Price A (Basic), B (Premium), and C (Speciality) Pastrami C , Salami C , Parma ham C, Black forest ham C Gammon A, Honey roast Gammon A Char grilled chicken C, Lemon chicken C, Cajun chicken C, Tandoori chicken C, Chicken and sweetcorn C Roast turkey B, Roast topside of beef B Smoked salmon C, Fresh crab C, Prawns and mayonnaise C, Fresh salmon C Tuna and sweetcorn C, Gravadlax C Crisp smoked bacon B, Crisp streaky bacon B Boiled eggs A, Egg mayonnaise A, Mature cheddar A Mozzarella Buffalo C, Goats cheese C, Gruyere cheese C, Emmental cheese C Brie C, Cottage cheese C Chargrilled aubergines B, Roast red peppers B Chargrilled mixed vegetables B Sauces for fillings and homemade chutneys Mayonnaise, Salad cream, Pesto, Cranberry sauce, Red chilli and tomato chutney, Pear and sultana chutney, Green tomato chutney, Pineapple and black pepper chutney, Black olive tapenade, Green olive tapenade, Dijon mustard, French mustard, English mustard, Branston pickle, Horseradish sauce, Course grain mustard. |
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| Copyright © 2007 Artizian Catering Services Limited. All rights reserved. | ||

