Karen Farrar
Business Support Manager

Background: Chef trained, I spent 6 years travelling & working in Europe and Australia learning the art of fusion cuisine, very nouveu at the time!

I then made the transition to Front of House and returning to London, I worked for a leading Foodie Company, Front of House then managing the retail & purchasing departments for the Food Stores.

I then managed a Fine Dining restaurant in the West End of London before I moved into the Event Management sector for 6 years full time joining Artizian in April 2004.

Ambition: To live by the Mediterranean by the time I reach the age of 50

Likes: Dining out, socialising with friends & family having a good yarn over several glasses of wine, travelling & a good work out in the gym.

Dislikes: Middle lane drivers, dishonesty, snakes.

E-mail: info@artizian.co.uk